Olive, Ham and Cheese Bread

READY IN: 1hr 10mins
SERVES: 10
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in 15 ml (1 tbs) olive oil for 3 – 4 minutes.
  • Add pancetta and continue to sauté for 5 minutes. Transfer to a paper towel to drain. Set aside.
  • Mix and combine white wine, olive oil (100 ml) and eggs.
  • Add the flour mixed with baking powder, mix and combine.
  • Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
  • Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
  • When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.
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