Olive, Garlic & Parmesan Mashed Potatoes

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READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes and garlic gently in boiling water for 25 minutes (or until tender).
  • Reserve 2/3 cup of the cooking water.
  • Drain potatoes and return to the pot.
  • Mash the potatoes and galic with a potato masher(or beat with hand held mixer on medium high speed), adding olive oil and reserved cooking water.
  • Stir in cheese, olives, salt and pepper.
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