Olivada/Tapenade

Submitted by sofie-a-toast

"great as a dip or with pasta. From the Italian Vegetarian"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1/2 cup

ingredients

• 1 large garlic clove
• 4 large basil leaves
• 1⁄2 tablespoon fresh thyme leave
• 1⁄2 cup pitted kalamata olive
• 1⁄4 cup pitted black olives
• 1 teaspoon lemon juice
• 1 1⁄2 tablespoons olive oil

directions

1. Place all ingredients in a food processor and process till smooth (can be a bit chunky depending on preference).
2. You can also do this with an immersion blender.