Old West Pork Chops

From old recipe clippings.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Brown chops well on both sides in oil in a skillet; remove.
  • Brown onion slices on both sides in same pan; remove.
  • Stir in chili powder and cook 2 minutes; add rice tomato sauce, water and salt; heat to boiling.
  • Pour into a shallow 8-cup baking dish; arrange browned pork chops over rice and place an onion slice on each chop; cover dish.
  • Bake at 375F for 1 hour or until liquid is absorbed.
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RECIPE MADE WITH LOVE BY

@Barb in WNY
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@Barb in WNY
Contributor
"From old recipe clippings."
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  1. TOUSEEBAY
    My mother made this recipe back on the 1960's. Can you tell me where you found it? thanks, Beth in Minneapolis
    Replies 1
  2. Barb in WNY
    From old recipe clippings.
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