Old-fashioned Tuna-olive-macaroni Loaf

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READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Line a standard-size loaf pan with aluminum foil.
  • Spray the foil-lined pan with non-stick cooking spray and set it aside.
  • Cook the macaroni in a large pot of boiling water according to package directions.
  • Drain it thoroughly and add the butter, stirring until it melts, set aside.
  • Combine the eggs and egg whites in a large bowl and beat them lightly.
  • Add the onion, tuna, olives and bread crumbs and mix well.
  • In a large saucepan combine the milk, salt, dry mustard and horseradish.
  • Mix well and bring to a boil over medium heat.
  • Reduce the heat to low and simmer for 2 minutes.
  • Add the cheese and stir just until it starts to melt, then pour it into the tuna mixture in the bowl.
  • Add the macaroni and mix well.
  • Carefully spoon the mixture into the prepared pan and, using your hands, press it down firmly.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Allow to cool for 10 minutes before turning it over onto a serving dish or cutting board.
  • Using a serrated knife, cut the loaf into 8 slices.
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