Old Fashioned Sour Cream Cookies

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READY IN: 1hr 40mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening, sugar, egg, and vanilla.
  • Blend dry ingredients and add to creamed mixture alternating with cour cream. Measure flour by dip level, pour method or by sifting.
  • Refrigerate dough for at least 1 hour to make easier to roll out.
  • Roll dough out 1/4" thick on well-floured surface.
  • Cut with 3-1/2" (9cm) round cookie cutter or other shapes.
  • Place on baking sheet. Can sprinkle with colored baking sugar at this point or wait and frost when cookies have cooled down.
  • Bake at 350F (175C) for 8-10 minutes.
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