Old Fashioned Potato Salad

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients except for the potatoes in a large bowl.
  • Let stand at room temperature.
  • Meanwhile, peel potatoes and cut into 1/2" to 3/4" cubes.
  • In a 4 qt saucepan cover potato cubes with water.
  • Bring to a boil then turn down the heat and simmer for 10 to 12 minutes (until tender but not mushy).
  • Drain potatoes and immediately fold into the seasoning mixture until evenly coated.
  • Chill and serve (It's best if refrigerated 12 to 24 hours before serving).
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