Old Fashioned Northland Corn Chowder

READY IN: 1hr 15mins
SERVES: 15-25
YIELD: 12 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Large stock pot :Sauté the onion and celery in butter until soft.
  • Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
  • Mash the potatoes just a little to make chowder thicker.
  • Add milk, corn, bacon, and eggs.
  • Sprinkle with parsley, salt, and pepper.
  • Cover and simmer for 20 minutes.
  • Serve warm.
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