Name: Old-Fashioned Goodness Cracked Wheat Bread(Bread Machine)
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 8 serving(s)
Ingredients: 1 1/3 cups water; 1/4 cup nonfat dry milk powder; 1 1/4 teaspoons salt; 1 tablespoon honey; 2 tablespoons vegetable oil; 2 cups whole wheat flour; 1 1/4 cups bread flour; 1/2 cup cracked wheat or 1/2 cup bulgur; 3/4 teaspoon bread machine yeast or 3/4 teaspoon instant yeast

Recipe by ratherbeswimmin

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter and heavier loaf.

Ready In:: 3hrs 45mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 1/2 pound loaf
1 ¹⁄₃ cups water
¹⁄₄ cup nonfat dry milk powder
1 ¹⁄₄ teaspoons salt
1 tablespoon honey
2 tablespoons vegetable oil
2 cups whole wheat flour
1 ¹⁄₄ cups bread flour
¹⁄₂ cup cracked wheat or 1/2 cup bulgur
³⁄₄ teaspoon bread machine yeast or 3/4 teaspoon instant yeast

directions

Measure the ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@ratherbeswimmin

Contributor

@ratherbeswimmin

Contributor

"Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter and heavier loaf."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by ratherbeswimmin

3/28/2012

Keep the cracked wheat or bulgur from coming into contact with the water before mixing. Cracked wheat and bulgur quickly absorb water, resulting in a shorter and heavier loaf.