Old Fashioned Ginger Cakes

Recipe by Rachel-Snachel
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READY IN: 29mins
YIELD: 20 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Sift together the flour, salt, ginger, and cinnamon. Stir the soda into the molasses. Melt the butter in the boiling water. Turn both wet mixtures into a bowl and stir in the flour mixture. Add more flour if needed, but keep the dough as soft as can be handled. Drop by teaspoonfuls unto an greased cookie sheet.
  • Bake until just turning brown at the edges. This recipe will make about twenty cakes.
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