Magic Ginger Cake

Recipe by dusty AE
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything BUT NOT the milk.
  • Heat the milk to just below boiling then pour over mixed ingredients.
  • Mix well or until butter has melted (although I have left some whole bits in).
  • Pour into a greased lamington tin
  • Bake 45 minutes @ 180°C.
  • Serve with a dusting of icing sugar.
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