Super Moist Ginger Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-14
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and golden syrup, set aside.
  • Into a large bowl, sift flours, bi-carb of soda, ginger, cinnamon,mixed spice and sugar. Stir to combine.
  • Add eggs and milk. Beat well.
  • Add melted butter and syrup and mix well to combine.
  • Grease and line 2 loaf tins (approx 23cm x 12 cms). Divide mix evenly between the 2 tins.
  • Bake in a moderate oven (180 deg C / 350 deg F) for about 50 mins or until top is golden brown and an inserted skewer comes out clean.
  • Allow to cool in the tins for 10 mins before removing.
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