Old Fashioned Creamed Corn With Whiskey

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups fresh corn kernels (about 4 large ears)
  • 1
    tablespoon butter
  • 1
    small sweet red pepper, seeded and finely chopped
  • 14
    cup canadian whiskey
  • 12
    cup whipping cream
  • salt and black pepper
Advertisement

DIRECTIONS

  • Remove kernels from shucked ears of corn by standing the ears on one end and running a sharp knife down between kernels and ear.
  • In large heavy skillet, melt butter over medium heat.
  • Add corn and red pepper; cook, stirring, for 8 to 10 minutes, until corn is tender.
  • Add whisky; cook, stirring, until almost all the whisky has evaporated.
  • Add cream; increase heat to high.
  • Cook, stirring, for 1 minute, until cream has reduced and thickened a little.
  • Remove from heat; season with salt and pepper to taste.
Advertisement