Old-Fashioned Chocolate Cake

photo by vrvrvr



- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
16
ingredients
- 2 1⁄2 cups flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 1 cup boiling water
- 1 cup Wesson Oil
- 2 cups white sugar
- 2 whole eggs
- 1⁄2 cup cocoa
- 1 teaspoon vanilla
-
old fashioned chocolate icing
- 1⁄2 cup margarine
- 4 tablespoons cocoa
- 6 tablespoons whole milk
- 1 (1 lb) box powdered sugar
- 1 teaspoon vanilla
directions
- Cream oil, sugar and cocoa.
- Add eggs.
- Add flour mixture alternately with buttermilk.
- Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
- Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
- Remove from heat and add powdered sugar and vanilla.
- Mix until smooth and of spreading consistency.
- This is my favorite chocolate cake.
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Reviews
-
I reduced the sugar a little and only used 1/2 c. of the boiling water. And this is truly one of the best chocolate cakes I've ever made, because it's soooo moist. It's also chocolaty and tender and just about perfect. I used a slightly different frosting so my rating is based on the cake recipe only. I baked the batter in two buttered and floured 9" cake pans for about 30 minutes. I'm keeping this recipe for a long time. It is fabulous!!