Old English Cheese and Crab Dip

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READY IN: 10mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese
  • 2
    (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)
  • 2
    (6 1/2 ounce) cans crabmeat, drained
  • sliced green onion (I use 4)
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DIRECTIONS

  • Mix and heat through in microwave for several minutes, add sliced green onions.
  • Serve hot from the crock pot with cubed sourdough bread for dipping.
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