Okonomiyaki-Meat and Vegetable Griddle Cakes

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup water
  • 4
    ounces cooked chicken or 4 ounces beef, cut into strips
  • 10
    large cabbage leaves, chopped
  • 4
    ounces cooked cut up shrimp (or seafood, cut into bite size)
  • 1 12
    tablespoons vegetable oil
  • 1
    cup okonomi sauce
  • 12
    cup bonito flakes, half cup depending on your preference
  • 12
    cup mayonnaise, depends on your preference
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DIRECTIONS

  • Mix flour with water.
  • Stir in eggs, meat and veggies.
  • Heat oil on a griddle or large skillet.
  • Pour enough batter to make a single serving griddle cake (about 6 inch across and 1/2 inch thick).
  • Cook both sides until golden brown over medium heat. (around 5 minutes).
  • Transfer to serving plate and top with bonito flakes, mayonnaise, and okonomi sauce.
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