Ohmygawdsized Barbecued Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fire up the outdoor grill-- it will need to be very hot.
  • Shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top.
  • Marinate the shrimp in a mixture of soy sauce, Worcestershire sauce, and the juice from one lemon for 30 minutes, turning occasionally- do not over-marinate, or shrimp will toughen.
  • Meanwhile, melt the butter and blend with the juice from the second lemon.
  • Remove shrimp from marinade and place on the HOT grill- if grill is not extremely hot, the shrimp will stick (use foil if the grill will not sufficiently heat up).
  • Baste with butter/lemon juice mix.
  • Turn shrimp once and baste again.
  • Shrimp are done when they have lost translucence.
  • Serve hot.
Advertisement