Oh-so-easy Pepper Steak
Growing up, my father made this pretty frequently. You can imagine my surprise when I asked him for the recipe and was given this! Needless to say, it was not what I expected, but it was every bit as good as I remembered. Great served over rice or wide egg noodles.
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DIRECTIONS
- Heat oil and brown meat for about a minute.
- Add the water, Russian dressing and soy sauce and simmer for 30 minutes.
- Add peppers and onions and simmer for 10 minutes.
- Serve over rice or noodles.
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