Oh My Garlic! Bread (Abm)

photo by Outta Here

- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
1 1/2 lb loaf
ingredients
- 1 1⁄4 cups warm water
- 2 tablespoons olive oil (use the regular kind, save the extra virgin for your salads and dips)
- 1 tablespoon finely minced garlic
- 1 1⁄2 cups white bread flour
- 1 1⁄2 cups whole wheat flour
- 2 tablespoons Splenda sugar substitute (or sugar if you prefer)
- 1 1⁄2 teaspoons sea salt
- 3 tablespoons grated parmesan cheese
- 3⁄4 teaspoon sweet basil
- 3⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried thyme leaves
- 2 tablespoons dried chives (or chopped fresh)
- 3⁄4 teaspoon fresh coarse ground black pepper
- 2 1⁄2 teaspoons fast rise yeast
directions
- Add ingredients according to the manufacturer's instructions.
- Set your machine for the Rapid, Delay, White or dough cycle and start.
- Add the herbs at the addition beep if you want them to remain reasonably whole.
- For the best flavor, serve this bread warm.
- If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.
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Reviews
-
Great bread, and simple to make, which I needed today, since we have colds here. I usually let the machine do the hard work and then bake it off in the oven, but decided to let the machine do it all. Made a perfect size loaf and went great with the chicken soup. Will be making this at Thanksgiving time also, since it would be perfect for a turkey sandwich!