Oh My Garlic! Bread (Abm)

Oh My Garlic! Bread (Abm) created by Outta Here

If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after that it's up to you and your bread maker and how you want to finish it. A beautiful braided loaf will take longer to make than letting it bake in the machine of instance.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Add ingredients according to the manufacturer's instructions.
  • Set your machine for the Rapid, Delay, White or dough cycle and start.
  • Add the herbs at the addition beep if you want them to remain reasonably whole.
  • For the best flavor, serve this bread warm.
  • If you choose the dough cycle you may shape it anyway you like, bale it on a standard 9x5 bread pan or shape the dough into buns for oven baking.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"If you want to pinpoint any suspected vampires be sure to have this bread circulating at the next get together, it will do the trick better than Van Helsing. On the other hand if your a true garlic lover this one is for you. It makes a wicked grilled ham and cheese sandwich! The 10 min is just for the measuring and getting it into the machine, after that it's up to you and your bread maker and how you want to finish it. A beautiful braided loaf will take longer to make than letting it bake in the machine of instance."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Melanie Adrienne
    Love the added spices! Great bread recipe- thanks!
  2. Outta Here
    Oh My Garlic! Bread (Abm) Created by Outta Here
  3. Outta Here
    Great bread, and simple to make, which I needed today, since we have colds here. I usually let the machine do the hard work and then bake it off in the oven, but decided to let the machine do it all. Made a perfect size loaf and went great with the chicken soup. Will be making this at Thanksgiving time also, since it would be perfect for a turkey sandwich!
  4. Chocolatl
    I made this in a loaf pan, and mine rose a LOT! Good, flavorful bread. It's good toasted and spread with cream cheese. Thanks for posting!
  5. Deantini
    This is a great flavourful bread; I made the dough in a Kitchen Aid and formed as baquettes and baked in regular oven. It made 2 decent size baquettes. The dough did not rise much when I set it aside; but made up for it during baking.
Advertisement

Find More Recipes