Oatmeal Souffle

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READY IN: 47mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Butter and sugar a 1 1/2 quart souffle dish or 4 small ramekins.
  • Pour milk and butter into a small saucepan and heat until barely boiling. Slowly add oatmeal, stirring constantly. Cook until thick.
  • Remove from heat and add cream cheese, brown sugar, salt, nutmeg and cinnamon. Stir briskly to blend and smooth.
  • Beat 3 egg yolks slightly and add to oatmeal mixture.
  • Stir in raisins and nuts.
  • Beat egg whites until just stiff. Gently fold egg whites into the mixture ensuring even distribution.
  • Spoon mixture into the dish or ramekins.
  • Bake a large dish for 35-40 minutes, or the small ramekins for 10-12 minutes. It should turn a rich brown with a rising, souffle appearance.
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