Oatmeal Chai Buttermilk Pancakes

Recipe by Abby Girl
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 5 ingredients in a small saucepan over medium heat.
  • Cover and cook 15 minutes.
  • Remove from heat; stir in tea leaves and steep 2 minutes.
  • Strain mixture through a sieve into a large bowl; discard solids.
  • Stir in buttermilk; cool to room temperature.
  • Add butter, vanilla and eggs; stir well with a whisk.
  • Combine flour, sugar, baking soda, baking powder and salt.
  • Add flour mixture to milk mixture; stir until combined.
  • Stir in oats.
  • Cover and let stand 15 minutes.
  • Pour about 1/4 cup per pancake.
  • Cook until lightly browned.
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