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Microwave Granola

Microwave Granola created by scotdog98

I obtained this recipe in a nutrition class I took.

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 14 cups oats (any kind)
  • 12 cup chopped nuts, of your choice or 1/2 cup a mixture nuts
  • 12 cup honey
  • 14 cup butter (cut into pieces)
  • 1 14 teaspoons cinnamon
  • 14 cup wheat germ
  • 12 cup dried fruit, of your choice

directions

  • Combine all ingredients, except dried fruit, in a microwave safe bowl.
  • Cook on high for 2 minutes.
  • Stir;cook for an additional 2 minutes.
  • Remove from microwave and add dried fruit; mix well.
  • Spread on large cookie sheet to cool.
  • Store in air tight container.
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"I obtained this recipe in a nutrition class I took."
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  1. ilovemangoes
    Really delicious, just the cook time was WAY to much, the first time i made it, it completely burned the whole thing. The second time i did a little more than half the time it said, and it was perfect! Will definitely make this again. I love eating this with my vanilla yogurt as a healthy treat. The only reason I put 4 stars is because of the cook time being to much, but the rest is a five star sort of thing.
    Reply
  2. scotdog98
    Microwave Granola Created by scotdog98
    Reply
  3. scotdog98
    This is so good & easy! Watch the cooking times - my microwave is strong & I almost burned it. Used old-fashioned oats. Added flax & wheat bran. Pecans & walnuts. Really good. Thanks!
    Reply
  4. LUVMY2BOYS
    This was very good granola! I skipped the dried fruit & used rolled oats (I think rolled oats tend to soak up flavor better). I microwaved for about half the time as stated; didn't want to burn it! This cooled quickly & hardened up nicely; I broked it up with my fingers before storing. Oh, and I used chopped pecans (I had some leftover from a cinnamon pecans recipe & needed to use them up!) The granola browns quite a lot from the cinn but once it cools, it tastes great! Will use this in my yogurt as a treat! Thank u for sharing.
    Reply
  5. quotFoodThe Way To
    I obtained this recipe in a nutrition class I took.
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