NUTRITION INFO
Serving Size: 1 (79) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 205.1
Calories from Fat 51 g 25 %
Total Fat 5.8 g 8 %
Saturated Fat 0.9 g 4 %
Total Carbohydrate
34.3 g
11 %
Dietary Fiber 3.6 g 14 %
Sugars 13.1 g 52 %