Easy Pasta Lasagna

Recipe by Maine-iac
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 9x13 inch baking pan with nonstick spray.
  • Cook rigatoni according to package directions, drain, and divide in half.
  • In large bowl, beat eggs and stir in ricotta and parmesan cheese, garlic, oregano, salt and pepper.
  • In large bowl, mix the two jars of pasta sauce with the can of diced tomatoes including juice.
  • Add 2 cups pasta sauce mix spreading to cover bottom of baking pan.
  • Add half of cooked noodles over sauce, and top with half of ricotta mixture, dropped by spoonfuls.
  • Add sour cream, dropped by spoonfuls.
  • Add 1 cup mozzarella, 2 cups pasta sauce mix, remaining rigatoni and ricotta mixture, and top with 1 cup mozzarella.
  • Add remaining pasta sauce mix and remaining mozzarella.
  • Bake covered with foil until bubbly, about 60 minutes.
  • Uncover and continue cooking about 5-10 minutes or until cheese is melted.
  • Let stand for 10 minutes before serving.
Advertisement