Oatmeal-Raisin Batter Bread

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READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; butter a deep 1 ½ quart casserole and set aside.
  • In a mixing bowl, combine the oats and milk, stir, and let stand until oats are softened, about 10 minutes.
  • Add in eggs, butter, brown sugar, and raisins; stir until well blended.
  • Sift 2 cups of the flour, the baking powder, salt, and cinnamon directly into the oat mixture; stir until well blended and smooth, adding more flour as necessary for a firm consistency.
  • Scrape batter into the prepared casserole; bake until a straw inserted into the center comes out clean, about 1 hour.
  • Let the bread cool slightly, then transfer to a wire rack to cool completely; to serve cut into slices.
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