Oatmeal Pecan Pie from Cooking Light Nov 2006
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 sheet refrigerated pie dough
- cooking spray
- 1 cup packed dark brown sugar
- 1 cup light corn syrup
- 2⁄3 cup regular oats
- 1⁄2 chopped pecans
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 2 large eggs, lightly beaten
- 2 large egg whites, lightly beaten
directions
- Preheat oven to 325 degrees.
- Roll dough into an 11 inch circle. Fit into a 9 inch pie plate coated with cooking spray. Fold edges under; flute.
- Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325 degrees for 50 minutes or until center is set. Cool completely on a wire rack.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.