This is a family favorite--moist and chewy. This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done. This recipe was on a Quaker oats box years ago.
Serving Size: 1 (1029) g
Servings Per Recipe: 1
Calories: 210.5
Calories from Fat 78 g 37 %
Total Fat 8.7 g 13 %
Saturated Fat 1.7 g 8 %
Cholesterol 17.6 mg 5 %
Sodium 248.7 mg 10 %
Total Carbohydrate 30.8 g 10 %
Dietary Fiber 1.5 g 5 %
Sugars 16.8 g 67 %
Protein 3.2 g 6 %