Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup oleo; 1 cup brown sugar; 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 cups Quaker Oats; 1 cup raisins; 1 tablespoon hot water

(19)

Recipe by out of here

This is a family favorite--moist and chewy. This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done. This recipe was on a Quaker oats box years ago.

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READY IN: 25mins

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup oleo
1

cup brown sugar
¹⁄₂

cup granulated sugar
2

eggs
1

teaspoon vanilla
1 ¹⁄₂

cups flour
1

teaspoon salt
1

teaspoon baking soda
1

teaspoon cinnamon
3

cups Quaker Oats
1

cup raisins
1

tablespoon hot water

DIRECTIONS

Cream oleo and sugars.
Add eggs and beat well with the vanilla.
Mix together the flour, salt, soda, and cinnamon; add to the creamed mixture.
Stir in the hot water, oats, and raisins; mix well.
Place heaping tablespoonful batter on a greased cookie sheet (I use an air-bake cookie sheet).
Bake at 350 degrees until almost done.
Take out and cool on cookie sheet for 1 minute, then cool on a rack.

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