Oatmeal Cookies
This is a family favorite--moist and chewy. This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done. This recipe was on a Quaker oats box years ago.
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READY IN: 25mins
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup oleo
- 1cup brown sugar
- 1⁄2cup granulated sugar
- 2
- 1teaspoon vanilla
- 1 1⁄2cups flour
- 1teaspoon salt
- 1teaspoon baking soda
- 1teaspoon cinnamon
- 3cups Quaker Oats
- 1cup raisins
- 1tablespoon hot water
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DIRECTIONS
- Cream oleo and sugars.
- Add eggs and beat well with the vanilla.
- Mix together the flour, salt, soda, and cinnamon; add to the creamed mixture.
- Stir in the hot water, oats, and raisins; mix well.
- Place heaping tablespoonful batter on a greased cookie sheet (I use an air-bake cookie sheet).
- Bake at 350 degrees until almost done.
- Take out and cool on cookie sheet for 1 minute, then cool on a rack.
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