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Rum Raisin Spice Cookies

Rum Raisin Spice Cookies created by Artandkitchen

These cookies are spicy, moist and chewy. Reminiscent of Hermit cookies.

Ready In:
37mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oven to 350°. Place raisins and ¼ tsp extract in a small bowl with hot water to cover for 15 minutes; then drain well. Mix sugar and allspice in a small bowl; set aside.
  • In large bowl, add cake mix, oil, rum extract, eggs and raisins. Mix until dough forms.
  • Shape ¾ tablespoonfuls of dough into balls; roll in sugar allspice mixture. On ungreased (or parchment covered) cookie sheets, place balls about 1½" apart. Flatten slightly.
  • Bake 10 - 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered. Makes 4 dozen.
  • Glaze: Mix powdered sugar, milk and vanilla. Drizzle over cookies with tines of a fork. Set aside until glaze is set.
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RECIPE MADE WITH LOVE BY

@Puppies777
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@Puppies777
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"These cookies are spicy, moist and chewy. Reminiscent of Hermit cookies."
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  1. Artandkitchen
    Rum Raisin Spice Cookies Created by Artandkitchen
    Reply
  2. Artandkitchen
    MMhhh! Cookies with raisins and rum! I%u2019ve used real rum instead of water and rum aroma. They are really delicious. My children are crazy for them. I would like to keep some for Christmas, so I%u2019ll have to hide them. Thanks for sharing this recipe!<br/>Prepared for %u201CLet's P-A-R-T-Y! ~2010%u201D cooking game.
    Reply
  3. Puppies777
    These cookies are spicy, moist and chewy. Reminiscent of Hermit cookies.
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