lower-fat chewy oatmeal spice cookies

Recipe by nomnom
READY IN: 46mins
SERVES: 42
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Line cookie sheets with parchment.
  • You only need 2.
  • In large bowl, beat sugars and applesauce until well blended.
  • Add egg whites, milk and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon, nutmeg, and ginger; mix well.
  • Add oats and dried fruit; mix well.
  • (Dough will be moist.) Drop dough by rounded tablespoonfuls onto cookie sheets.
  • I fit them in 4 X 5 rows with one cookie squeezed into the side.
  • Press down cookies to desired thickness and width (these cookies will NOT spread because of no fat) Bake 4 minutes, then turn cookie sheet around to the other side and bake another 4.
  • Cool 1 minute on cookie sheets; remove to wire rack.
  • Cool completely.
  • Store tightly covered.
  • I suggest using my Splenda Powdered Sugar Glaze.
  • One recipe should do the trick.
  • Sprinkle with extra cinnamon for an extra kick, if desired.
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