Chewy Oatmeal Spice Bars

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photo by Xanthia photo by Xanthia
photo by Xanthia
photo by LUv 2 BaKE photo by LUv 2 BaKE
Ready In:
50mins
Ingredients:
14
Yields:
32 bars

ingredients

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directions

  • Heat oven to 350 degrees.
  • Beat together sugars and margarine until well blended.
  • Add apple butter, egg whites, milk and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well.
  • Stir in oats and raisins; mix well (Dough will be moist).
  • Spread dough onto bottom of ungreased 13 x 9 inch baking pan.
  • Bake 25 to 30 minutes or until edges are light golden brown.
  • Cool completely before cutting into bars.
  • Store tightly covered.

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Reviews

  1. Thank you Dancer! My DH needs to lower his cholesterol and can't abide cooked cereal. I think you might have given me a solution with these bars! The whole family loved them. Great with a cup of tea, or on the run for a quick breakfast!
     
  2. Wouldn't call it a cookie, but rather a "flat muffin" or "breakfast bar". They were more cake-like than I expected. Delicious and healthy! I made mine extra healthy with 1/2 c whole wheat flour and 1/4 c honey instead of the white sugar. I also used 1/2 c rolled barley instead of rolled oats. I think next time I will cook at 325 for longer, to give the oats more time to soften. I also DOUBLED the cinn and nutmeg and added 1/4 t allspice--I always double my spices, plus I used applesauce which doesn't have the spices of some apple butters (but why would you waste yummy apple butter in a recipe?!) Thanks, Dancer, this one I can feel good about giving to my kids!
     
  3. These were good. Kind of tasted like a spicy oatmeal cookie. I served this with a vanilla glaze so it was more like a dessert. Thank you.
     
  4. These are really good. I am on Weight Watchers and these are about 2 to 3 points depending on how large you slice them. I replaced the white sugar with splenda, and the eggs with egg beaters. I also used a low-fat butter substitute. Thank you for adding.
     
  5. These are a very, healthy, flavorful bar with an interesting texture. They were especially good with a cup of tea. My choices were to use dried cranberries and apple butter, which added both fruity flavor and extra spiciness. While DH and I enjoyed these, our children did not. I had originally made these for lunchbox treats, but I will be making them for the freezer for DH and I use as a healthier breakfast-on-the-go or an afternoon pick-me-up with a cup of tea/coffee. Thanks Dancer^
     
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Tweaks

  1. Wouldn't call it a cookie, but rather a "flat muffin" or "breakfast bar". They were more cake-like than I expected. Delicious and healthy! I made mine extra healthy with 1/2 c whole wheat flour and 1/4 c honey instead of the white sugar. I also used 1/2 c rolled barley instead of rolled oats. I think next time I will cook at 325 for longer, to give the oats more time to soften. I also DOUBLED the cinn and nutmeg and added 1/4 t allspice--I always double my spices, plus I used applesauce which doesn't have the spices of some apple butters (but why would you waste yummy apple butter in a recipe?!) Thanks, Dancer, this one I can feel good about giving to my kids!
     
  2. These are really good. I am on Weight Watchers and these are about 2 to 3 points depending on how large you slice them. I replaced the white sugar with splenda, and the eggs with egg beaters. I also used a low-fat butter substitute. Thank you for adding.
     
  3. This was a good recipe to use up some ingredients I had hanging around. I too had omitted the white sugar and used some honey instead. I cooked these at 325 for 35 mins. These bars are perfect for hikers and for anyone who needs a good boost in the morning. Good post, thanks Dancer :)
     
  4. I wasn't sure at first if they were quite as great as I expected...but I keep going back to the pan and taking one little square at a time. I LOVE them! They would also be great (but not as healthy) which peanut butter and chocolate chips instead of apple butter and raisins:)
     
  5. These are my new favorite snack! I love oatmeal and spices together. I also loved the texture of the oatmeal. It was still chewy and not mushy. I followed the baking instructions exactly. I did substitute whole wheat pastry flour for all-purpose flour. I also used 3/4 cup sucanat in place of the brown sugar and 1/2 cup date sugar in place of the white sugar. I increased the cinamon to 1 1/2 teaspoons and added 1/2t allspice and 1/2 t ground cloves. (Did I mention I love spicy oatmeal!) Since I don't like dried fruit I decided to add 1/2 cup chopped pecans. After the bars were cooled I cut them into 24 servings, individually wrapped in plastic wrap and stored in the fridge. After 7 days they were still delicious! I just love this recipe! Thanks!!!
     

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