Oatmeal Cherry Cookies (Martha Stewart)

Recipe by Jenny Frenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 16-20
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Use a silpat or parchment paper on your cookie sheets for best results.
  • Whisk flour, cinnamon, baking soda, nutmeg and salt in a bowl.
  • Cream butter,sugar and honey in a mixer until creamy.
  • Add the eggs and vanilla and mix well.
  • Slowly add the flour mixture, mixing on low just until incorporated.
  • Stir in oats and cherries by hand.
  • Scoop tablespoon sized drops onto a cookie sheet. Bake 10 minutes. Watch very closely the last 2 minutes, they go from done to over done very quickly.
  • Allow to cool for a few minutes on the cookie sheet before moving to a cooling rack.
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