Oatmeal Cake with Coconut-Pecan frosting

Recipe by TGirl
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READY IN: 1hr 5mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over oatmeal and let stand for 20 minutes.
  • Beat margarine until creamy.
  • Gradually add sugars and beat until fluffy.
  • Blend in vanilla and eggs.
  • Add oatmeal, flour, and spices.
  • Bake in 9 inch square pan for 50-55 minutes.
  • To frost, leave cake in pan.
  • Mix frosting ingredients and spread evenly over over cake.
  • Put cake under broiler until frosting becomes bubbly.
  • Serve warm or cold.
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