Oatmeal Cake with Coconut-Pecan frosting
Tried and true..this is yummy !!
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INGREDIENTS
NutritionCAKE
- 1 1⁄4cups boiling water
- 1cup oatmeal
- 1⁄2
- 1cup sugar
- 1cup brown sugar
- 1teaspoon brown sugar
- 1teaspoon vanilla extract
- 2
- 1 1⁄2
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon nutmeg
FROSTING
- 1⁄4
- 1⁄2cup brown sugar
- 3tablespoons half-and-half
- 1⁄3chopped pecans
- 3⁄4cup grated coconut
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DIRECTIONS
- Pour boiling water over oatmeal and let stand for 20 minutes.
- Beat margarine until creamy.
- Gradually add sugars and beat until fluffy.
- Blend in vanilla and eggs.
- Add oatmeal, flour, and spices.
- Bake in 9 inch square pan for 50-55 minutes.
- To frost, leave cake in pan.
- Mix frosting ingredients and spread evenly over over cake.
- Put cake under broiler until frosting becomes bubbly.
- Serve warm or cold.
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