Oatmeal Beer Bread

One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease a 5x9 loaf pan.
  • Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
  • Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
  • Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@QueenJellyBean
Contributor
@QueenJellyBean
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"One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel."
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  1. Higinia I. D.
    Do you really need the baking soda?
    Reply
  2. Higinia I. D.
    Didn't know that it was too much baking soda. Two loads in trash what a waste
    Reply
  3. LittleOgg
    This has the makings of a good recipe, but every time it says "tablespoon " it means "teaspoon". Additionally, the product is very very liquidy. I will have to see how it comes out to know if that was a good idea or not.
    Reply
  4. QueenJellyBean
    One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
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