Oatmeal Beer Bread

Name: Oatmeal Beer Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf, 8-10 serving(s)
Ingredients: 1 cup rolled oats; 2 cups flour; 1 tablespoon salt; 1/2 cup sugar; 3 tablespoons baking powder; 1/2 cup water; 12 ounces room temperature beer; 1/2 cup melted butter (for top)

(2)

Recipe by QueenJellyBean

One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.

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READY IN: 1hr 10mins

SERVES: 8-10

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup rolled oats
2

cups flour
1

tablespoon salt
¹⁄₂

cup sugar
3

tablespoons baking powder
¹⁄₂

cup water
12

ounces room temperature beer
¹⁄₂

cup melted butter (for top)

DIRECTIONS

Preheat oven to 350 degrees.
Grease a 5x9 loaf pan.
Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
Serve warm.

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