Oatmeal Beer Bread
2
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MAKE IT SHINE!
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One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 1 cup rolled oats
- 2 cups flour
- 1 tablespoon salt
- 1⁄2 cup sugar
- 3 tablespoons baking powder
- 1⁄2 cup water
- 12 ounces room temperature beer
- 1⁄2 cup melted butter (for top)
directions
- Preheat oven to 350 degrees.
- Grease a 5x9 loaf pan.
- Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
- Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
- Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
- Serve warm.
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RECIPE MADE WITH LOVE BY
@QueenJellyBean
Contributor
@QueenJellyBean
Contributor
"One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel."
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Do you really need the baking soda?Reply
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Didn't know that it was too much baking soda. Two loads in trash what a wasteReply
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This has the makings of a good recipe, but every time it says "tablespoon " it means "teaspoon". Additionally, the product is very very liquidy. I will have to see how it comes out to know if that was a good idea or not.Reply
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One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.
