Oatmeal and Apple Breakfast Muffins

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READY IN: 20mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Line a 12 cup muffin pan with paper liners.
  • Place oats in a food processor or blender. Process until oats are finely ground.
  • Combine fine ground oats, fliour, brown sugar, baking powder, cinnamon and baking soda in a large bowl. In a separate bowl, whisk yogurt, egg whites and canola oil,. Stir liquid ingredients into dry ingredients, until almost blended. Gently stir grated apple into batter until evenly mixed.
  • Spoon batter into prepared muffin pan.
  • Bake in a preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean,.
  • TIPS: For a time saver, process extra oats, and store in an airtight container in the freezer so you can have them on hand.
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