Oatmeal and Apple Breakfast Muffins

"This flavorful, moist muffins are made with canola oil, and they're a delicious way to start your day! The oats, Robin Hood Nutri Flour Blend and grated apple provide good taste."
photo by a food.com user photo by a food.com user
Ready In:
12 muffins




  • Preheat oven to 400°F Line a 12 cup muffin pan with paper liners.
  • Place oats in a food processor or blender. Process until oats are finely ground.
  • Combine fine ground oats, fliour, brown sugar, baking powder, cinnamon and baking soda in a large bowl. In a separate bowl, whisk yogurt, egg whites and canola oil,. Stir liquid ingredients into dry ingredients, until almost blended. Gently stir grated apple into batter until evenly mixed.
  • Spoon batter into prepared muffin pan.
  • Bake in a preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean,.
  • TIPS: For a time saver, process extra oats, and store in an airtight container in the freezer so you can have them on hand.

Questions & Replies

Got a question? Share it with the community!


Have any thoughts about this recipe? Share it with the community!


I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
View Full Profile

Find More Recipes