Oatcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put oats into an electric blender and grind to a coarse flour consistency (more or less, according to your preference).
  • Mix oats with baking powder and salt in a mixing bowl.
  • Rub in butter until mixture is the texture of coarse crumbs.
  • Stir in water to form a stiff dough.
  • Pat dough evenly into a greased 9x13-inch pan (about 1/4 inch thick).
  • Using a table knife, cut into 16 rectangular pieces. Prick all over with a fork, if desired. (Alternatively, chill, roll out, and cut into rounds.).
  • Bake at 325 degrees for one hour.
  • Cool in pan and break apart. Store in airtight container.
Advertisement