Scottish Oatcakes

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oatmeal, salt and baking soda.
  • Pour in the melted butter, milk, and enough water to make a stiff dough.
  • Turn the dough onto a floured surface and quickly knead for 30 seconds.
  • Roll dough to 1/4 inch thickness and cut out cakes with a 3-inch cookie cutter or glass.
  • Transfer to a lightly greased baking sheet and bake at 350 for 30 minutes, or until oatcakes begin to brown.
  • Cool on a rack and store in an airtight tin.
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