Peanut Butter Oatcakes

READY IN: 20mins
SERVES: 4
YIELD: 4 oatcakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Using a food processor or blender, grind 1 cups of oats until fine.
  • In a large bowl, mix ground oats, the remaining 1/2 cup of oats, all-purpose flour, baking powder, salt, and brown sugar.
  • Add peanut butter to dry ingredients and mix with spoon or hands. Texture will be crumbly.
  • Add cold water and vanilla extract and mix well to combine.
  • Grease an 8x8" baking dish. Press oatcake batter into dish.
  • Bake 15 to 20 minutes, or until top is lightly browned.
  • If desired, melt 1/4 cup of chocolate chips and drizzle over oatcakes.
  • Enjoy!
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