Scottish Oatcake Cookies

Recipe by Rodney B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix oats, cereal (if used), salt, and baking soda.
  • Mix in nuts and fruit.
  • Separately, beat oil& egg yolks until they are blended.
  • Mix in brown sugar& vanilla.
  • Pour egg mixture into oat mixture and blend into crumbs.
  • Add milk.
  • Stir 3-5 minutes, until the oats soak up most of the milk.
  • Sprinkle 2T flour over the mixture and stir another minute or two until all milk is absorbed.
  • Drop in large clumps on lightly-oiled cookie sheets, one dozen per 15"x10" sheet.
  • Form into 1/4" thick patties.
  • Bake at 350 deg.
  • F for 20 minutes or until they begin to brown.
  • Remove immediately from cookie sheets and let cool.
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