Oatcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly grind rolled oats in food processor or blender.
  • Mix with flour and baking powder.
  • Chop dried fruit into small pieces. You could use apricots, raisins, dates, dried apples, dried cranberries, or anything else you like. (I used dates).
  • In a separate bowl, "cream" together yogurt, fructose, honey, and vanilla.
  • In yet another bowl, lightly beat egg white until it gets bubbly but not stiff.
  • Fold egg white into the wet ingredients. Add dried fruit.
  • Combine wet and dry ingredients. The dough gets pretty stiff and is hard to mix. (I had to mix it with my hands.).
  • Form into 12 patties.
  • Bake at 325 degrees F for 25 minutes on non-stick cookie sheet. I flipped mine once halfway through and kind of pressed down on each one with a spatula to add to the hockey-puck look.
  • Cool completely and store in refrigerator.
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