Oat and Walnut Pancakes

Recipe by Carol Bullock
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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix the flours, walnuts, oats, sugar, allspice, cinnamon, salt, and baking powder together well.
  • In a medium bowl, mix the soy milk and vinegar together.
  • Add the liquid ingredients to the dry ingredients and whisk until well incorporated.
  • The resulting batter should be a little thicker than heavy cream.
  • Pour about 1/2 cup batter into a lightly oiled nonstick saute pan or skillet and cook until lightly browned on each side.
  • Lightly spread with good vegetable margarine and drizzle with pure maple syrup.
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