Oat and Seed Bread

Recipe by Garden Girl
READY IN: 2hrs 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take one cup warm water, combine yeast and sugar, set aside.
  • The remaining 3 cups of water should be (tap) hot. Add oil, molasses, flax, sunflower seeds, oats, and salt.
  • Mix in whole wheat flower.
  • Mix in yeast mixture which should have risen nicely.
  • Knead in white flour, adding until it is no longer sticky but is still soft.
  • Allow to rise covered for an hour and a half, turning under every half hour.
  • Divide into three large loaf pans, heat oven to 375'F, allow to rise in pans until oven heats up.
  • Bake for about 30 minutes.
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