OAMC Baked Ziti
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photo by Nourished Homestead
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/7300905/Rkx4heScSlWAogets6bX_10155067035238512.jpg)
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 3 lbs penne pasta (or ziti)
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 6 cups spaghetti sauce
- 3 cups mozzarella cheese, shredded
- 3⁄4 cup parmesan cheese, grated
directions
- (Meat eaters can add 1 pound ground beef).
- Boil pasta until barely tender, drain and rinse. (Brown meat if using). Saute onion and pepper until softened. Add spaghetti sauce and combine with cooked pasta. Divide into 3 meals and store in gallon freezer bags. Divide mozzarella into 3 quart bags and keep with pasta bags.
- To serve, thaw and spread in 9x13 baking pan. Sprinkle with mozzarella and 1/4 cup Parmesan. Cover and bake for 30 minutes at 350. Remove cover and bake 5 more minutes. Makes 18 servings.
Questions & Replies
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RECIPE SUBMITTED BY
Nourished Homestead
Milwaukee, Wisconsin
Apostolic, Traditional Food Blogger, Urban Homesteader, Aspiring Farmer, Computer Nerd.