NUTRITION INFO
Serving Size: 1 (262) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 854.6
Calories from Fat 488 g 57 %
Total Fat 54.3 g 83 %
Saturated Fat 28.7 g 143 %
Cholesterol 362.7 mg
120 %
Total Carbohydrate
59.5 g
19 %
Dietary Fiber 2.3 g 9 %
Sugars 2 g 7 %