Ny Times Carbonara

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Leave eggs in 145 degree water for 40 minutes.
  • Dice and crisp bacon. Drain on a paper towel.
  • Sweat a minced shallot in butter until very very soft.
  • Add cream, milk, and cheese to the shallot. Bring to a very low simmer and stir constantly with a rubber spatula.
  • After a minute or so, puree if desired (or leave as is if you don't mind bits of shallot).
  • Add bacon, salt and pepper to taste (lots of pepper).
  • Remove the eggs from the water and crack them into two separate warmed bowls.
  • Pour the cooked pasta into the sauce and stir. Check seasoning, then divide evenly between bowls. Sprinkle with dried chili if desired.
Advertisement