Nuwave Ricotta Spinach Rolls (By Chef Jennifer)
This is from the Nuwavecookingclub.com per Chef Jennifer. This was really good in my Nuwave.
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INGREDIENTS
Nutrition- 8lasagna noodles, cooked and drained sauce
- 1
- 2
- 1tablespoon butter
- 3cups tomato sauce
- 1teaspoon oregano
- 1⁄2teaspoon thyme leaves
- 1⁄2teaspoon basil
- 1⁄4
Filling
- 1(10 ounce) package frozen chopped spinach
- 1cup ricotta cheese
- 2tablespoons parmesan cheese
- 1
- 1dash pepper
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DIRECTIONS
- Saute onion and garlic in butter until vegetables are tender.Add tomato sauce, seasonings and mushrooms. Simmer (sauce).
- Cook spinach according to package directions.
- Drain and squeeze out excess water.
- Blend together spinach, cheeses, pepper and egg.
- Spread the mixture evenly along the entire length of each noodle.
- Lay sausage on top of cheese mixture.
- Roll each one and place on its side in the liner pan which has been lightly greased. Cover with sauce.
- Bake in the NuWave on power level HI for 15 minutes or until heated through.
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