Nutty Topper
This topping has quite a few uses. Srinkle over cooked cauliflower, broccoli or potatoes. As a coating for racks of lamb, or sprinkle through meat and vegetables stir-fry.
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INGREDIENTS
Nutrition- 1(70 g) packet almonds, sliced
- 1⁄4cup pine nuts
- 1⁄4cup sesame seeds
- 1tablespoon oil
- 1teaspoon chili paste
- 1
- 1teaspoon coriander, ground
- 1tablespoon fennel seed
- 1⁄2teaspoon salt
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DIRECTIONS
- Mix almonds, pine nuts and sesame seeds together.
- Heat oil in a fry pan.
- Add chilli paste and fennel seeds, stirring to combine.
- Add almond mixture and toss often over a low heat for 2-3 minutes or until nuts have stared to brown and smell fragrant.
- Sprinkle over salt and cool.
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