This is good to top on steak and hamburgers. Very easy.
Serving Size: 1 (90) g
Servings Per Recipe: 4
Calories: 98.8
Calories from Fat 79 g 81 %
Total Fat 8.8 g 13 %
Saturated Fat 5.5 g 27 %
Cholesterol 22.9 mg 7 %
Sodium 217.2 mg 9 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 1.9 g 7 %
Protein 2.1 g 4 %