Nutter Butter Pie

READY IN: 1hr 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F & Get a Big bowl.
  • Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
  • Take your ziploc bag enter 1 package of Nutter Butter into Ziploc,.
  • Try to press as much air out of the bag as possible, and tightly seal it shut.
  • Using medium force, break the cookies with the rolling pin or woodenspoon.
  • Continue crushing the broken pieces until you are left with coarsely crushed crumbs(chucky not fine dust lol).
  • Then Fold into same mixture bowl.
  • In New bowl open your 2nd package of cookies and sperate the filling and the cookies put the cookies in your 2nd ziploc bag.
  • (optional) When done mix filling with spoon and add in your mixture bowl.
  • Now take your ziploc bag of cookies and crush them finely & evenly.
  • In a medium bowl, mix together crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  • Bake in preheated oven for 8 minutes & Allow to cool.
  • Spoon your mixture into your pie crust & spoon your whip cream topping on top of the filling.
  • (optional) Garnish with remaining nutter butter cookies and crumb the edges of the pie.
  • Before serving put it in the freezer for one hour And Devour.
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