Nutritious Meethi (Sweet) Roti

"This is my dad's favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!"
photo by a user photo by a user
Ready In:
8 rotis




  • Mix wheat flour, salt and soda in a bowl.
  • Rub in ghee.
  • Add milk-sugar mixture.
  • Mix well.
  • The dough will be a bit sticky.
  • Heat a flat bottom pan (tava).
  • Pour few drops of ghee in the center and spread to the outside.
  • Make small balls out of the dough.
  • Roll them out not too large in size.
  • Put each roti, one at a time, on the tava.
  • Poke holes all over the roti using a fork.
  • Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again.
  • Remove from tava.
  • Dip in hot tea and enjoy!
  • Or, you can wrap these in aluminium foil and enjoy at a picnic!
  • Please Note: You can substitute ghee with oil, if you wish, but make sure, then, that you use oil wherever I have specified to use ghee.

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  1. Thanks for the recipe Charishma! I used half soy milk and half water for the milk, and it worked out fine. My roommate suggested that a bit more salt could be used. They were really easy to make, and had a good flavour (and smell!)... I will definately make them again!


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