Nutmeg Syrup

READY IN: 15mins
YIELD: 2 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, combine the sugar, flour, cinnamon, nutmeg and water until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in butter, vanilla and rum extract, if desired.
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