Nutmeg Syrup

Recipe by FLKeysJen
READY IN: 35mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium-high heat, combine all ingredients.
  • Bring the mixture to a light boil, then reduce the heat just enough to keep it at full simmer.
  • Keep small, gentle bubbles breaking the surface, not a rolling boil.
  • Simmer for 30 minutes, until the syrup is thick enough to coat the back of a spoon.
  • Remove from the heat; the syrup thickens as it cools.
  • When cool, store in the refrigerator in a clean glass jar or bottle with a lid, or a plastic squirt bottle.
  • If you like, you can leave the nutmegs in (they look nice!) and they will add more flavor during storage.
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